Refugium at the lake

Directly at the Altausseer lake there is a small but fine restaurant.

In the small Greislerei directly on Lake Altaussee, homemade pasta, crispbread, granola, porridge, jams, sugos, pestos and cakes await purchase.

Robert Hocker creates these tasty dishes with a lot of passion and the ambience contributes to a cozy stay. The lake in front of the door, the imposing Trisselwand behind it, Loser and Tressenstein complete this breathtaking view.

The restaurant offers space for eight people - a reservation is recommended in any case.

Well curious?

Call, reserve a table, or stop directly at the Refugium am See - we look forward to it!