Gasthaus SEEBLICK

Grundlsee, Steiermark, Österreich

Chef Stefan Haas has made a name for himself in recent years with the "innovative interpretation of classic dishes". In the concept of our SEEBLICK inn, we take a step back:

Instead of innovation, we go for tradition! Traditional cuisine in a traditional ambience

The original Wiener Schnitzel can be found on the menu as well as the Steirerkas Ravioli. As a sweet conclusion you can look forward to a Zotter chocolate tartlet or Salzburger Nockerl. That is Stefan Haas hearty! Translated with www.DeepL.com/Translator (free version)

Chef Stefan Haas has made a name for himself in recent years with the "innovative interpretation of classic dishes". In the new concept of our SEEBLICK inn, we take a step back:

Instead of innovation, we go for tradition!

The original Wiener Schnitzel can be found on the menu as well as Tafelspitz and Schlutzkrapfen. As a sweet conclusion one may look forward to Salzburger Nockerln. That is Stefan Haas & team "heartily"! In the inn kitchen many regional products are used. High-quality purchase and fresh preparation belong to the quality credo of Stefan Haas.

As the name "Seeblick" says, you can enjoy a fantastic view of the Grundlsee and the impressive mountain scenery. We ask for your understanding that we can not receive your four-legged friend at Gasthaus SEEBLICK.

We ask for table reservation: Tel. +43 (0) 3622 / 84 77 263, by e-mail: seeblick@mondihotels.com or directly via our online reservation "Bookatable": Translated with www.DeepL.com/Translator (free version)

Open daily for you! Breakfast buffet from 7:30 a.m. to 10:30 a.m., lunch à la carte from noon to 2 p.m.

(May 1 to Oct. 28 daily, otherwise weekends and holidays). In the afternoon "small menu", coffee and cake (May 1 to Oct. 28 daily, otherwise on weekends and holidays)

In the evening à la carte from 6 p.m. to 9 p.m. Opening hours are subject to change!

  • opened daily

general
  • Breakfast
Food types
  • Regional
  • Vegetarian
Local dishes
  • Austrian
menu / Fremdsprachen
  • German
  • English
Room information
  • Indoor: 120 Number of seats
  • Garden / Patio: 200 Number of seats
  • Outdoor restaurant/patio, open during winter
Equipment
  • Children's corner (indoors)
  • Playground (outdoors)
  • High chairs for children
  • Toilet facility
  • Diaper room
Payment methods
Debit and credit cards
ATM card
Mastercard
Visa
Other payment methods
Cash payment
Award
  • 2 Falstaff forks
  • 85 Falstaff points
  • Kulinarium Steiermark (Culinarium in Styria)
Travelling by public transport
Route planner for independent travellers
  • Suitable for kids (all ages)
  • Suitable for pushchairs
  • Suitable for teenagers
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Access
  • ground level accessible
other information
  • Entrance to the building
  • Toilet facility for disabled people in the restaurant area
  • Culinary Weeks – Landlords of the Culinary Region Austria / GenussWochen - Wirte der Genuss Region Österreich

Contact


Gasthaus SEEBLICK
Archkogl 31
8993 Grundlsee

Phone +43 3622 84 - 77
Fax machine +43 3622 847744
E-Mailseeblick@mondihotels.com
Webwww.mondihotels.com/grundlsee
http://www.mondihotels.com/grundlsee

Contact person
Mrs Hannah Savel
Gasthaus SEEBLICK
Archkogl 31
8993 Grundlsee

Phone +43 3622 84 - 77
Fax machine +43 3622 847744
E-Mailseeblick@mondihotels.com
Webwww.mondihotels.com/grundlsee

Legal contact information

MONDI-HOLIDAY Gesellschaft m.b.H.
K. H. Waggerl-Straße 9
UID: ATU36987702

We speak the following languages

German
English

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